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Home Chefs: Virtual Food and Drink Events and Classes
Home Chefs: Virtual Food and Drink Events and Classes
Colección de Eventbrite
Spice up your kitchen with these online cooking and mixology classes, webinars, and history lessons. Whether you want to make pasta from scratch or perfectly pair wine and cheese, we've got all the ingredients you need for an epic epicurean experience.
Home Chefs: Virtual Food and Drink Events and Classes
Home Chefs: Virtual Food and Drink Events and Classes
Home Chefs: Virtual Food and Drink Events and Classes
Home Chefs: Virtual Food and Drink Events and Classes
Colección de Eventbrite
Spice up your kitchen with these online cooking and mixology classes, webinars, and history lessons. Whether you want to make pasta from scratch or perfectly pair wine and cheese, we've got all the ingredients you need for an epic epicurean experience.
Spice up your kitchen with these online cooking and mixology classes, webinars, and history lessons. Whether you want to make pasta from scratch or perfectly pair wine and cheese, we've got all the ingredients you need for an epic epicurean experience.

Join guest chef Sandeep Agarwal, founder of Pure Indian Foods, to learn how to make your own ghee and cook with it with ease. You’ll use the ghee to make potatoes with caramelized onions and learn about Butterworld, a celebration of dairy artifacts from around the world.

Learn how to make a great cup of coffee with a Chemex from the pros at Intelligentsia Coffee during this hands-on virtual pour over demonstration. Each ticket includes a bag coffee shipped to your door!

Your guided chocolate tasting box will arrive just in time for this historical (and delicious) webinar, where you'll learn how to taste chocolate like a professional.

Modeled after Food Network's "Chopped," this virtual contest will feature the culinary creations from seven chefs to raise funds for a local Rotary Club.

Join Lisa Cheng Smith, of Yun Hai Taiwanese Pantry, as she shows you how to make three versatile dressings — a peanut/sesame sauce, a gingery soy paste dip, and a spicy salad dressing — perfect for noodles, with tomatoes, and with fresh produce.

Love fresh pasta? Miss Italy? Each fresh pasta making class is inspired by Italy’s Emilia-Romagna region and will be pulled from chef Patrizia's cookbook based on recipes passed down from her Florentine family.

A summer peach crisp and peanut butter chocolate chip bars are just two items you can learn in this trio of online cooking classes for vegans. Drop in for one session, or take all three, and look out for the ingredient list and digital recipe book.

Will Whitfield, a veteran of numerous barbecue competitions will create a three-course meal with each course incorporating bourbon. Hosted by the ABV Network’s Steve Akley, get inspied by this delicious spirit.

Celebrate Juneteenth with this free virtual class, where you'll learn some historical facts while making meat and vegetarian burgers and kebobs.

Whether you're curious about vegan cooking or ready to make the change in the new year, this mixer and vegan food presentation is a great way to learn how to eat well while staying healthy.

Learn the secret to a perfectly tender pork and cabbage (or chicken, or tofu) dumpling from scratch, starting with making your own dough, filling, and then forming them. Pair with charred baby bok choy and two dipping sauces.

Tune into this virtual workshop to master the beloved Portuguese pastry: Pastéis de Nata.

Get your wine fix without the hangover with Tea Flora’s wine-inspired teas incuding flavors like Sweet Mimosa and Strawberry Mojito.

The classic "Gerbet" or Paris Macaron is a light French meringue-based almond sandwich cookie. In this fun and interactive class, you will learn the art of making these delectable treats.

Tea tasting and wine tasting have something in common. Learn what that is—and more, including how to make the perfect cup—in this session, where you'll evaluate organic white, green, Oolong, black, and purple varieties. (If you register, the tea will be mailed.)

Join Yuen Humble in making a “fishy, beany, meaty” eggplant stir-fry. She’ll guide participants through each step, including a tasty sauce to accompany the dish.

Learn how to get the most out of South Indian ingredients and techniques. Make a South Indian masala (spice mixture) which we will then turn into a delicious seafood coconut curry to serve with basmati rice, plus banana-ginger chutney.

In this food history session, get the scoop on Renaissance artists like Leonardo da Vinci and Sandro Botticelli as you learn who moonlighted as a restauranteur, who advocated vegetarianism, and more. At the least, you'll be better prepared for your next trivia game.

In honor of Black History Month, chef Lana showcases her favorite Afro-Caribbean dish.

Ethiopian food is light, healthy and flavorful. Discover new cooking techniques, spices, and ways to easily incorporate them with your staple ingredients like vegetables, beans, lentils, and meats.

You'll leave this free cooking class with the spaetzle-making skills of a Midwestern grandma.

Whether you want to try fermenting pickles for a few weeks or make quick refrigerator pickles in minutes, there’s a pickling option for you. Learn about the science behind the process and get plenty of tips for making safe and delicious pickles.

Raise a glass to your next house part with this crash course, which will teach you the basics of buying and tasting wine while taking you through the history of its cultivation.

This virtual foodie roadtrip takes place all summer, with a different featured dish each Saturday. Learn to make treats like avocado zucchini bread, guava cake, cheesecake, and much more.

In just an hour, Ruth Li will show you how to make Jalebi, a Middle Eastern funnel cake that make the perfect sweet and cripsy vessel for an ice cream sandwich.

Learn to cook traditional Nigerian dishes at home to share with those you love. Master delicious Nigerian staples — jollof rice, abacha, and egusi soup — in this fun and interactive cooking class.

Aspiring cookbook authors will benefit from this workshop, which offers key tips on how to start (and finish) the process.

Get a DIY kit shipped straight to your door and learn how to make a colorful Pride-themed "piñata cake" with a professional baker.

Learn how to mix a few new cocktails for dad (or yourself) by taking this class with Professor Tipple, where you'll make smokey, sweet and spicy bourbon drinks.

Join actor Joel McHale and "Top Chef" Kristen Kish for a cooking demo that will cover an Italian dish and a cocktail to accompany it, with proceeds benefitting the Global Fund’s COVID Response.

French Macarons are tricky to bake, but certainly not impossible. This live Zoom class with an expert baker will give you all the tips and tricks you need to master these gluten-free delicacies, made with almond flour.

Join TV Chef Brian Mc Dermott live from his home kitchen. Whether you are a beginner or an enthusiastic and confident cook, this is a unique opportunity to join Brian in his own kitchen and learn the secrets of one of Ireland’s leading chefs.

Learn how whiskies are crafted, as well as the perfect ways to enjoy them, at this free tasting hosted by Master Distillers from Jack Daniel's and Woodford Reserve.

Learn how to make fresh, pillowy potato gnocchi with a professional chef. The Italian homemade pasta shaped like a dumpling is tender, light, and a worthy of company.

Explore Mediterranean mezze, a collection of small dishes like dips and salads that can become an entire meal. This online class will show you how to whip up staples like hummus, baba ganoush, muhammara and tzatziki, while decribing the cultural context of these dishes.

Journey along France’s Cider Trail, exploring Norman food and drink traditions, while learning to make creamy Chicken Normande with a traditional potato and vegetable side dish, and for dessert a fruity custard cake known as flaugnarde.

Join guest chef Nettie Colón for a class where you’ll learn all about the “Criollo,” or creole, culinary tradition of Puerto Rico. The dish of the day is Arroz con Pollo, one of the cornerstone “Criollo” dishes in Puerto Rican gastronomy.

Add some veggie dishes to your Fourth of July holiday spread this year once you learn how to make a delicious Sweet Potato and Arugula Salad with Chimichurri Vinaigrette.

Once a month, dive into a new fun baking challenge to whip up everything from cookies to ice cream and everything in between.

Make a classic, delicious North Indian meal of chicken biryani, channa masala and an accompanying raita, which showcase how to use spices for maximum flavor. You’ll be guided through each step and end up with new skills and three satisfying dishes.

Milk Street’s resident cocktail geek, J.M. Hirsch, will walk you through five different ways to mix with tequila that go beyond just your standard marg.

Join dietitian Christy Goff for a demo featuring plant-based proteins — a healthy alternative for your body and the earth. Learn how to cook and prepare tofu, tempeh, beans, and legumes to add variety to your meal planning.

Four indie bookstores team up to present a discussion with Michael Pollan about his new book, which is a radical challenge to how we think about drugs and an exploration into the powerful human attraction to psychoactive plants.

How did Brooklyn become the world's sugar and coffee capital of the 20th century, and why were the two industries considered rivals? Learn how the Coffee and Sugar Kings of New York turned the city into today's global financial powerhouse.

You don't need to wake up early to visit Japan's most famous fish market. This real-time evening tour will also teach you Japanese culinary tips and tricks, like how to pick good sashimi.

Instead of grilling boring burgers and chicken this summer, learn some new tricks from the London chefs behind Honey & Co, who will demonstrate recipes for chicken shish with garlic marinade and grilled peaches with almond tahini.

Skip the takeout and cook restaurant-quality Indian food at home with the help of this streaming workshop (not a cook along) that meticulously guides attendees through recipes for popular dishes like Chicken Tikka Masala and Prawn Patia.

Chef Jamal Hashi will show you how to snack Somali-style, showing off recipes for sambuza (similar to samosa) filled with masala-spiced beef and herbs, plus a tea called shaah.

Join food guru Ali Rosen for tips and tricks to maximizing one of the kitchen's most practical perks: the freezer.

Celebrated chef and author Dorie Greenspan discusses her latest book, a showcasing of sweet successes like s'mores ice cream cake and berry biscuits.

If food trivia is your thing, test your knowledge at this weekly event while you hobnob with fellow foodies and chefs.