Colección
All Milk Street Events In this collection, you'll find all Milk Street events, including classes, workshops, intensives, and in-person gatherings.
Eventos en esta colección Próximamente (19) Anteriores
Lemon Hummus, Veggie Shawarma: Middle Eastern Meals with April Dodd hoy a las 18:00 EST
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Bake It Gluten Free with Dana Pollack mañana a las 18:00 EST
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Christmas the Niçoise Way: Sweet Chard Pie with Rosa Jackson sábado a las 13:00 EST
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Gyros and Galaktoboureko: Essential Greek Dishes with Diane Kochilas domingo a las 13:00 EST
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Small Group Workshop: Advanced Cookie Decorating with Emily Spurlin Tue, Dec 9, 6:00 PM EST
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Elegant Holidays the Milk Street Way with April Dodd Tue, Dec 9, 6:00 PM EST
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Rooted in Fire: Creative Indigenous Cuisine with Pyet DeSpain Thu, Dec 11, 6:00 PM EST
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Small Group Workshop: Fancy French Desserts with Makenna Held Sat, Dec 13, 1:00 PM EST
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German Christmas Baking with Jürgen Krauss Sun, Dec 14, 1:00 PM EST
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Cuatro Leches & Caramel Flan: Latinx Desserts with Edna Cochez Mon, Dec 15, 6:00 PM EST
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The Feast of the Seven Fishes with April Dodd Tue, Dec 16, 6:00 PM EST
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The Savory Side of Sweets: Desserts that Walk the Line with Marie Brennan Wed, Dec 17, 6:00 PM EST
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In Person Class: Knife Skills and a Filipino Feast with Josh Mamaclay Sat, Jan 10, 5:00 PM
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Milk Street's Recipe Development Bootcamp Thu, Jan 22, 5:30 PM
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Small Group Workshop: Authentic Ukrainian Borsch with Olia Hercules Sat, Jan 24, 1:00 PM EST
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Tea, Foraging, Pasta & Friendship: San Francisco with Linda & Viola Sun, Mar 15, 10:00 AM
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Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont Thu, May 7, 10:00 AM
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Vermont Cooking Retreat Mon, May 25, 5:30 PM
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Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont Thu, Sep 17, 10:00 AM
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The Two Hour Turkey with April Dodd Tue, Nov 25, 6:00 PM EST
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Knife Skills for the Holiday Cooking Marathon with Matt Card Mon, Nov 24, 6:00 PM EST
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Bar Snacks & Beyond: How to Eat (and Drink!) Like a Korean with Irene Yoo Thu, Nov 20, 6:00 PM EST
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Mini-Intensive: Gelatin Techniques for Modern Desserts with Rose Wilde Wed, Nov 19, 6:00 PM EST
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Homemade Ramen with Sho Spaeth Tue, Nov 18, 6:00 PM EST
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Kyrgyz Dumplings, Uyghur Salad: Silk Roads with Anna Ansari Sat, Nov 15, 1:00 PM EST
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Organizador de All Milk Street Events
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.