Capped at just 25 students, our Small Group Workshops are where you go to take your cooking to the next level. Whether it's a deep-dive into Milk Street's cooking theory or a sushi intensive, our Workshops are packed with knowledge, creativity and fun.
Événements de cette collection
Small Group Workshop: Easter Baking the Balkan Way with Irina Janakievska
Sat, Mar 28, 1:00 PM EDT
À partir de $0.00
Small Group Workshop: Food for the Persian New Year with Anna Ansari
Tue, Mar 31, 6:00 PM EDT
À partir de $0.00
Small Group Workshop: High Voltage Spring Vegetables with Marie Brennan
Wed, Apr 22, 6:00 PM EDT
À partir de $0.00
Small Group Workshop: The Local Ravioli of Liguria with Enrica Monzani
Sat, Feb 28, 1:00 PM EST
À partir de $0.00
Small Group Workshop: Malaysia in Two Bowls with Linda Tay Esposito
Tue, Feb 24, 6:00 PM EST
À partir de $0.00
Small Group Workshop: French Tarte au Citron with Rosa Jackson
Sun, Feb 22, 1:00 PM EST
À partir de $0.00
Small Group Workshop: True Korean Street Food with Da-Hae West
Sat, Feb 21, 1:00 PM EST
À partir de $0.00
Small Group Workshop: Focaccia Three (More) Ways with April Dodd
Wed, Feb 18, 6:00 PM EST
À partir de $0.00
Small Group Workshop: Regional Winter Pasta with Domenica Marchetti
Thu, Jan 29, 6:00 PM EST
À partir de $0.00
Small Group Workshop: The Magic of Miso with Marie Brennan
Wed, Jan 28, 6:00 PM EST
À partir de $0.00
Small Group Workshop: Authentic Ukrainian Borsch with Olia Hercules
Sat, Jan 24, 1:00 PM EST
À partir de $0.00
Small Group Workshop: The Art of the (Vegan) Reuben with Katie Reicher
Thu, Jan 22, 6:00 PM EST
À partir de $0.00
Small Group Workshop: 3 Essential Central Asian Flatbreads with Anna Ansari
Sun, Jan 11, 1:00 PM EST
À partir de $0.00
Small Group Workshop: Advanced Cookie Decorating with Emily Spurlin
Tue, Dec 9, 6:00 PM EST
À partir de $0.00
Small Group Workshop: Trick or Treat Truffles with Paul Young
Sat, Oct 25, 1:00 PM EDT
À partir de $0.00
Small Group Workshop: The Art of Korean Banchan with Da-Hae West
Sat, Oct 18, 1:00 PM EDT
À partir de $0.00
Small Group Workshop: Mole Poblano with Mely Martínez
Thu, Oct 2, 6:00 PM EDT
À partir de $0.00
Small Group Workshop: Malaysian Street Food with Linda Tay Esposito
Wed, Oct 1, 6:00 PM EDT
À partir de $0.00
Small Group Workshop: Brew Your Own Hard Cider with Emma Christensen
Thu, Sep 18, 6:00 PM EDT
À partir de $0.00
Small Group Workshop: Tofu Transfiguration with Marie Brennan
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.