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The Fort's 60th Anniversary Celebrations

The Fort
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Celebrating 60 years of The Fort Restaurant with one big celebration in February and three special events in March, April and May! Events include a Silver Oak Dinner with Vintner Tim Duncan; Whiskies of the West Tasting, and “Pig Pickin' “whole Hog BBQ.

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  • The Fort's 60th "Saml's Favorite Pig Pickin' Whole Hog BBQ" primary image

    The Fort's 60th "Saml's Favorite Pig Pickin' Whole Hog BBQ"

    Thu, May 18 • 5:00 PM

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  • The Fort's 60th Whisky Tasting in the West primary image

    The Fort's 60th Whisky Tasting in the West

    Thu, Apr 13 • 5:00 PM

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  • The Fort's 60th Anniversary Silver Oak Dinner with vintner Tim Duncan primary image

    The Fort's 60th Anniversary Silver Oak Dinner with vintner Tim Duncan

    Thu, Mar 16 • 5:00 PM

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The Fort

Organizer of The Fort's 60th Anniversary Celebrations
The Essence of Colorado!Join us for some shinin’ times at The Fort Restaurant! The Fort, an award-winning Denver western restaurant located just southwest of Denver, is one of the nation’s most recognized establishments and sells more buffalo steaks than any other independently owned restaurant in the country. Featuring fine beef, buffalo, game and seafood, The Fort’s menu offers a tantalizing selection of old and new foods from the Early West.

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