Événements cooking class La Grange, IL
Date
Catégorie
Format
Prix
Langue
Devise
IN CULINARY CONVERSATION WITH CHEF STEPHEN SANDOVAL
Wed, May 28, 6:00 PM
Boelter Foodservice Design, Equipment & Supply
IN CULINARY CONVERSATION WITH CHEF STEPHEN SANDOVAL
Wed, May 28, 6:00 PM
Boelter Foodservice Design, Equipment & Supply
In-person class: Handmade Ricotta Ravioli (Chicago)
Sun, May 18, 5:00 PM + 1 en plus
Chef's place (The full address will be provided in the confirmation email after purchase)
In-person class: Handmade Ricotta Ravioli (Chicago)
Sun, May 18, 5:00 PM + 1 en plus
Chef's place (The full address will be provided in the confirmation email after purchase)
IN CULINARY CONVERSATION WITH CHEF BARRY SORKIN
Wed, Jun 25, 6:00 PM
Boelter Foodservice Design, Equipment & Supply
IN CULINARY CONVERSATION WITH CHEF BARRY SORKIN
Wed, Jun 25, 6:00 PM
Boelter Foodservice Design, Equipment & Supply