Événements gastronomie Kennebunk, ME
Recherchez une activité que vous aimez ou découvrez les événements en vogue dans votre région.

Classic Class: Goat Cheese and Wine for the Springtime—$75
Sat, Apr 18, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge

Classic Class: Goat Cheese and Wine for the Springtime—$75
Sat, Apr 18, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge

Classic Series: Cheese 101 - Back to Basics—$60
Thu, May 7, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge

Classic Series: Cheese 101 - Back to Basics—$60
Thu, May 7, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge

Classic Series: Spices101—From Allspice to Za'atar, $75
Sun, May 24, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge

Classic Series: Spices101—From Allspice to Za'atar, $75
Sun, May 24, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Premiere Series: Merroir—The Wonderful World of Oysters—$150
Sun, May 3, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Premiere Series: Merroir—The Wonderful World of Oysters—$150
Sun, May 3, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge

Wine Preview: Pretty in Pink: Pairing Rosé —$50
Sat, May 9, 7:15 PM
Cambridge · Formaggio Kitchen - Cambridge

Wine Preview: Pretty in Pink: Pairing Rosé —$50
Sat, May 9, 7:15 PM
Cambridge · Formaggio Kitchen - Cambridge
Meatless Moroccan Dinner - Cooking Class by Cozymeal™
Mon, Feb 16, 6:00 PM + 2 plus
Somerville · Location provided after booking
Meatless Moroccan Dinner - Cooking Class by Cozymeal™
Mon, Feb 16, 6:00 PM + 2 plus
Somerville · Location provided after booking
Vegan Spanish Paella Feast - Cooking Class by Cozymeal™
Mon, Feb 23, 6:00 PM
Somerville · Location provided after booking
Vegan Spanish Paella Feast - Cooking Class by Cozymeal™
Mon, Feb 23, 6:00 PM
Somerville · Location provided after booking
Phyllo 101 - Cooking Class by Cozymeal™
Mon, Feb 23, 6:00 PM
Somerville · Location provided after booking
Phyllo 101 - Cooking Class by Cozymeal™
Mon, Feb 23, 6:00 PM
Somerville · Location provided after booking
Keeping it Fresh: Making Mozzarella and Ricotta—$75
Sat, Jun 20, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Keeping it Fresh: Making Mozzarella and Ricotta—$75
Sat, Jun 20, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Premiere Series: Getting Wild—Mushrooms, Fungi, and Natural Wine—$150
Sun, Apr 26, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Premiere Series: Getting Wild—Mushrooms, Fungi, and Natural Wine—$150
Sun, Apr 26, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
For the Dad Who Deserves the Good Stuff: Beer, Cheese, Charcuterie—$75
Sun, Jun 21, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
For the Dad Who Deserves the Good Stuff: Beer, Cheese, Charcuterie—$75
Sun, Jun 21, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Cheese for Dessert—A Sweet & Savory Finale, $75
Sun, Apr 5, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Cheese for Dessert—A Sweet & Savory Finale, $75
Sun, Apr 5, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
French Culinary Atelier with Chef Cécile Penot Dietrich
Tue, Feb 24, 5:00 PM
Boston · French Library / Alliance Française of Boston & Cambridge
French Culinary Atelier with Chef Cécile Penot Dietrich
Tue, Feb 24, 5:00 PM
Boston · French Library / Alliance Française of Boston & Cambridge
Classic Series: New England Beer and Cheese-$75
Sat, Mar 28, 7:30 PM
Cambridge · Formaggio Kitchen Kendall
Classic Series: New England Beer and Cheese-$75
Sat, Mar 28, 7:30 PM
Cambridge · Formaggio Kitchen Kendall
Questions fréquemment posées sur Kennebunk