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100% Whole Wheat Sourdough Bread Class (12-08-2019 starts at 2:00 PM)

Verlocal

Sunday, December 8, 2019 from 2:00 PM to 5:00 PM (PST)

100% Whole Wheat Sourdough Bread Class (12-08-2019...

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Standard 1 Ticket 6h 20m $95.00 $5.27

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Event Details

This is the class that was named by LA Magazine "One of the Best Things To Do in LA"

I love the flavor of 100% freshly milled, whole wheat bread, with nothing taken out and nothing but salt and water added in. I'll take you step by step through my regular weekly bread baking routine, from selecting and blending grains, milling the grains, using and feeding the starter, mixing the dough, shaping, slashing and baking (and of course, eating). This is a HANDS-ON CLASS, though we will bake a couple loaves that I prepped the day before. We will sample the bread with butter we churn in class.

Read a recently published article on our philosophy guiding this class.

You will go home with:
-- The dough you made in class to bake later
-- Some of my own wild yeast starter that has been going for 45 years
-- 500g of freshly milled bread flour to bake your next loaf or feed your starter with

It doesn't matter if you have a mill or not, you'll learn a lot about bread baking in this class that you can apply to your own baking. The purpose of this class is to give you a complete overview and the tools, knowledge, confidence, and most of all, the inspiration to keep baking bread!

WHAT TO BRING:
1. A mixing bowl. You can make your dough in and take it home in the same bowl. I am happy to provide a bag to take your dough home in, but let's save the planet!
2. A starter container. You will take home starter in a plastic disposable ramekin. But if you have a pint or quart jar to keep your starter in, why not skip the single use plastic?
3. An apron. Flour will be flying around.
4. For fun if you want to bring your favorite jam or cheese or whatnot to eat with the fresh bread.

Note: all four items above are optional. I've got you covered 100% if you forget any or all of the above!

PARKING NOTE: There are usually a few spots in the lot on Sundays, but leave a few extra minutes in case it's full. The entrance is off Sunset next to Echo Bark Pets. Especially for saturday classes, if you do arrive early, please find a spot on Edgecliff or Lucile - we are allowed only 2 spots in the lot, so if too many people take spots we risk having to pause class to move some cars around.


#bake #baking #baking class #bread #bread baking #bread class #cook #cooking #cooking class #culinary #culinary class #dinner #eat #food #hungry #sourdough


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When & Where


Verlocal
3732 Sunset Blvd
Los Angeles, CA 90026

Sunday, December 8, 2019 from 2:00 PM to 5:00 PM (PST)


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