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Artisanal Local Vodka Tasting with Professional Sommelier

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Sommelier Javier Toledo conducts exceptional tasting events you are sure to remember.

About this event

Sommelier Javier Toledo conducts exceptional tasting events you are sure to remember. He's a sought after expert in the gastronomy scene in Mérida & in Mexico for his expertise & discovery of new products.

In this series of events, Javier introduces Kan Ahua Vodka, a local artisanal vodka distilled in Yaxkukul just outside of Mérida. In a round of blind taste tests, you'll have the opportunity to learn about Kan Ahua & compare to 3 commercial vodkas.

Javier will explain rating categories: clarity, nose, palate, & finish as well as guiding you through the process of vodka tasting.

Winners are announced at the end of each event - held at 4 unique locations. Experience cool vibes, distinctive atmospheres & outstanding food.

6:00 PM TO 7:30 PM • Javier Toledo conducts the blind taste test. • Guests make their own simple cocktail with a "cocktail-making kit".

7:30 PM TO 8:30 PM • Chef Roman Lazaro of SUMMUS Catering Experience in collaboration with local chefs, serves heavy appetizers. • Chester Huxley distiller of Kan Ahua Vodka will be available to answer questions.

All guests receive a sample of Kan Ahua Vodka, spice samples from SUMMUS, vodka cocktail & mocktail recipe download (eBook publication) & special offers & discounts valued at $7,000+ mx.


		Artisanal Local Vodka Tasting with Professional Sommelier image

		Artisanal Local Vodka Tasting with Professional Sommelier image

		Artisanal Local Vodka Tasting with Professional Sommelier image

		Artisanal Local Vodka Tasting with Professional Sommelier image

		Artisanal Local Vodka Tasting with Professional Sommelier image

		Artisanal Local Vodka Tasting with Professional Sommelier image
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Eventbrite's fee is nonrefundable.

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Organizer Amy Jones

Organizer of Artisanal Local Vodka Tasting with Professional Sommelier

I bring little touches and small details to enhance our guests’ experience. The intention of love, joy and comfort is in the food, in the service and is the basis for the SUMMUS concept.

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