Authentic Food Experience in Historical Center of Mexico City

Starting at: 1:00 PM. (Lunch Time)

Duration: 3 Hours

Language: English

Meeting Point: Palacio de Bellas Artes.

Prepare your taste diving into a culinary experience with incredible specialties as we eat our way through a spread of dishes such as: Chapulines & Mexican Appetisers with Mezcal, Cheese and Chocolate tasting from Oaxaca in one of the most unique markets of the city.

Discover the original Taco al pastor on the famed restaurant from Netflix: 'Somebody Feed Phil ', then visit one of the stands from the'Taco Chronicles' where the local experts goes to eat the iconic Taco de Suadero, Taco Campechano and Tacos de Cabeza.

Explore Mexico's food history on a120 years old restaurant, to taste the traditional Torta sandwich.

After that we will enjoy the ever-present fresh handmade Quesadillas and the native Mexico City dish: Tlacoyos.

Finish your extended lunch with the ancestral drink: Pulque, considered the beverage of the gods for the local Aztec civilisation.

All by the hand of your local expert that will make your trip an immersion on a Mexico's food experience!

Includes:

• Apperitive: Chapulines with lime and garlic. Roasted corn with cheese Or chil. Oaxaca's cheese and chocolate.

• 1 Mezcal Espadin from local producers.

• 2 Tacos al Pastor.

• 1 Taco de Suadero , 1 Taco Campechano, 1 Taco de Cabeza.

• 1/2 Torta sandwich, stuffed with adobo pork and avocado.

• 1 Quesadilla, fresh made.

• 1 Tlacoyo, local speciality.

• 1 Pulque drink (Similar to Kombucha)

• Your local guide.

Recommendations:

Bring water, sunscreen, sunglasses,a hat or a cap, comfortable clothes and comfy walking shoes.

Free Cancellation: You'll receive a full refund if you cancel at least 24 hours in advance.

Great start to my holiday!

Victoria K

“We did the street food experience and the walking tour with Luis. Excellent introduction to Mexico city and a great start to the holiday!”

Truly authentic

Charlie T

“A truly authentic Mexican experience where you learn a ton about much more than food alone: culture, society, history… Luis was an exquisite host that went above and beyond to make sure this food tour was unforgettable.

Muchas gracias!”