Join us at La Scuola to uncover the secrets behind iconic Italian recipes. Dive into a Hands-On class for a full immersion into cooking, or unwind and observe with our Demo & Dine format.
Les événements de cette collection
Hands-On: Pizza Napoletana with Rossopomodoro
aujourd’hui à 17:30
À partir de $0.00
Hands-On: Ravioli alla Zucca (Fall Edition)
vendredi prochain à 18:00
À partir de $0.00
Hands-On: Tagliatelle al Burro e Tartufo (Holiday Edition)
samedi prochain à 18:00
À partir de $0.00
Hands-On: Pumpkin Gnocchi (Fall Edition)
Fri, Nov 14, 6:00 PM
À partir de $0.00
Hands-On: Tiramisu
Sat, Nov 22, 3:00 PM
À partir de $0.00
Hands-On: Pasta Traditions of Tuscany (Restaurant Edition)
Sat, Nov 22, 6:00 PM
À partir de $0.00
Hands-On: Tagliatelle alla Bolognese (Date Night Edition)
Fri, Nov 28, 6:00 PM
À partir de $0.00
Hands-On: Cannoli
Sat, Nov 29, 3:00 PM
À partir de $0.00
Hands-On: Focaccia
Sat, Nov 29, 6:30 PM
À partir de $0.00
Hands-On: Parmigiana di Melanzane (Eggplant Parmesan)
Fri, Dec 5, 6:30 PM
À partir de $0.00
Hands-On: Pasta Traditions of Tuscany (Restaurant Edition)
Master pasta-making, learn to craft mozzarella from scratch, elevate your wine tasting expertise, or dance the night away — all through Eataly's immersive classes and events.