Collection
All Milk Street Events In this collection, you'll find all Milk Street events, including classes, workshops, intensives, and in-person gatherings.
Événements de cette collection
Knife Skills for the Holiday Cooking Marathon with Matt Card lundi prochain à 18:00 EST
À partir de $0.00
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The Two Hour Turkey with April Dodd mardi prochain à 18:00 EST
À partir de $0.00
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Lemon Hummus, Veggie Shawarma: Middle Eastern Meals with April Dodd Tue, Dec 2, 6:00 PM EST
À partir de $0.00
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Bake It Gluten Free with Dana Pollack Wed, Dec 3, 6:00 PM EST
À partir de $0.00
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Christmas the Niçoise Way: Sweet Chard Pie with Rosa Jackson Sat, Dec 6, 1:00 PM EST
À partir de $0.00
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Gyros and Galaktoboureko: Essential Greek Dishes with Diane Kochilas Sun, Dec 7, 1:00 PM EST
À partir de $0.00
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Small Group Workshop: Advanced Cookie Decorating with Emily Spurlin Tue, Dec 9, 6:00 PM EST
À partir de $0.00
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Elegant Holidays the Milk Street Way with April Dodd Tue, Dec 9, 6:00 PM EST
À partir de $0.00
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Rooted in Fire: Creative Indigenous Cuisine with Pyet DeSpain Thu, Dec 11, 6:00 PM EST
À partir de $0.00
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Small Group Workshop: Fancy French Desserts with Makenna Held Sat, Dec 13, 1:00 PM EST
À partir de $0.00
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German Christmas Baking with Jürgen Krauss Sun, Dec 14, 1:00 PM EST
À partir de $0.00
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The Savory Side of Sweets: Desserts that Walk the Line with Marie Brennan Wed, Dec 17, 6:00 PM EST
À partir de $0.00
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In Person Class: Knife Skills and a Filipino Feast with Josh Mamaclay Sat, Jan 10, 5:00 PM
À partir de $0.00
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Milk Street's Recipe Development Bootcamp Thu, Jan 22, 5:30 PM
À partir de $0.00
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Small Group Workshop: Authentic Ukrainian Borsch with Olia Hercules Sat, Jan 24, 1:00 PM EST
À partir de $0.00
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Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont Thu, May 7, 10:00 AM
À partir de $0.00
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Bar Snacks & Beyond: How to Eat (and Drink!) Like a Korean with Irene Yoo hier à 18:00 EST
À partir de $0.00
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Homemade Ramen with Sho Spaeth Tue, Nov 18, 6:00 PM EST
À partir de $0.00
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Kyrgyz Dumplings, Uyghur Salad: Silk Roads with Anna Ansari Sat, Nov 15, 1:00 PM EST
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Into The Grotto: Choosing, Storing & Tasting Cheese with Jessica Sennett Thu, Nov 13, 6:00 PM EST
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Eggplant for All Occasions with Rosemary Gill Wed, Nov 12, 6:00 PM EST
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From Ramen to Chocolate: The Power of Tahini with Amy Zitelman Tue, Nov 11, 6:00 PM EST
À partir de $0.00
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Rice for Rice Fanatics with Emiko Davies Sun, Nov 9, 1:00 PM EST
À partir de $0.00
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Organisateur de All Milk Street Events
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.