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Cooking classes events in Haverhill, MA

Pasta & Mussels Fra Diavolo
Thu, Mar 26, 6:00 PM
Salem · 9 Via Toscana
Pasta & Mussels Fra Diavolo
Thu, Mar 26, 6:00 PM
Salem · 9 Via Toscana
Just added
Learn to Make a Dacquoise Fruit Tart! (GLUTEN-FREE!)
Mon, Apr 6, 6:00 PM
Boston · Perch
Just added
Learn to Make a Dacquoise Fruit Tart! (GLUTEN-FREE!)
Mon, Apr 6, 6:00 PM
Boston · Perch
Going fast
Classic Series: English Cheese & Cider—$75
Fri, Mar 20, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Going fast
Classic Series: English Cheese & Cider—$75
Fri, Mar 20, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Hands-On: Fettucine Alfredo
Wed, Mar 4, 3:00 PM
Boston · Eataly Boston
Hands-On: Fettucine Alfredo
Wed, Mar 4, 3:00 PM
Boston · Eataly Boston
Hand-Stretched Mozzarella Pizza
Sat, Mar 28, 10:00 AM
Salem · 9 Via Toscana
Hand-Stretched Mozzarella Pizza
Sat, Mar 28, 10:00 AM
Salem · 9 Via Toscana
Curated Cuisine: Joan Nathan's favorite Jewish recipes from family history
Mon, Apr 6, 7:00 PM
Boston · WBUR CitySpace
Curated Cuisine: Joan Nathan's favorite Jewish recipes from family history
Mon, Apr 6, 7:00 PM
Boston · WBUR CitySpace
Hands-On: Traditions From Veneto
Sat, Mar 14, 12:00 PM
Boston · Eataly Boston
Hands-On: Traditions From Veneto
Sat, Mar 14, 12:00 PM
Boston · Eataly Boston
Premiere Series: Merroir—The Wonderful World of Oysters—$150
Sun, May 3, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Premiere Series: Merroir—The Wonderful World of Oysters—$150
Sun, May 3, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Pasta Alfredo
Sunday at 3:00 PM
Salem · 9 Via Toscana
Pasta Alfredo
Sunday at 3:00 PM
Salem · 9 Via Toscana
Classic Series: New England Beer and Cheese-$75
Sat, Mar 28, 7:30 PM
Cambridge · Formaggio Kitchen Kendall
Classic Series: New England Beer and Cheese-$75
Sat, Mar 28, 7:30 PM
Cambridge · Formaggio Kitchen Kendall
Farm Of The Week
Sat, Mar 21, 1:00 PM
Boston · George Howell Coffee
Farm Of The Week
Sat, Mar 21, 1:00 PM
Boston · George Howell Coffee
Wine Wednesday Class @ Book Ends: Bordeaux
Wed, Mar 4, 7:00 PM
Winchester · Book Ends
Wine Wednesday Class @ Book Ends: Bordeaux
Wed, Mar 4, 7:00 PM
Winchester · Book Ends
Learn to Make French Tarts from Scratch!
Mon, Mar 30, 6:00 PM
Boston · Perch
Learn to Make French Tarts from Scratch!
Mon, Mar 30, 6:00 PM
Boston · Perch
Sales end soon
Hands-On: Spaghetti alla Nerano
Thursday at 3:00 PM
Boston · Eataly Boston
Sales end soon
Hands-On: Spaghetti alla Nerano
Thursday at 3:00 PM
Boston · Eataly Boston
World of Wine
Fri, Mar 20, 6:00 PM
Salem · 9 Via Toscana
World of Wine
Fri, Mar 20, 6:00 PM
Salem · 9 Via Toscana
Hands-On: Traditions from Tuscany
Sat, Apr 4, 12:00 PM
Boston · Eataly Boston
Hands-On: Traditions from Tuscany
Sat, Apr 4, 12:00 PM
Boston · Eataly Boston
Just added
Dunk's Mushrooms welcomes Chef Aaron Millinghaus
Sun, Mar 15, 5:00 PM
Brentwood · Dunk's Mushrooms
Just added
Dunk's Mushrooms welcomes Chef Aaron Millinghaus
Sun, Mar 15, 5:00 PM
Brentwood · Dunk's Mushrooms
UNO Revere, MA - Deep Dish Pizza Cooking Class and Lunch
Saturday at 12:00 PM + 2 more
Revere · UNO Pizzeria & Grill
UNO Revere, MA - Deep Dish Pizza Cooking Class and Lunch
Saturday at 12:00 PM + 2 more
Revere · UNO Pizzeria & Grill
Just added
Celebrate Spring Grazing Board Arranging Workshop
Wed, Apr 29, 6:30 PM
Wakefield · Life Love Cheese
Just added
Celebrate Spring Grazing Board Arranging Workshop
Wed, Apr 29, 6:30 PM
Wakefield · Life Love Cheese
Classic Series: Cheese 101 - Back to Basics—$60
Thu, May 7, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Cheese 101 - Back to Basics—$60
Thu, May 7, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge

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