Auguste Escoffier School of Culinary Arts
Our Home Cook classes at Auguste Escoffier School of Culinary Arts focus on the art of cooking with emphasis on using seasonal ingredients. They are taught by Escoffier's Home Cook Chef, Dallas Houle, who brings kitchen skills to each class.
Home Cook classes make a great place to meet fun and interesting people who share your passion for cooking. They are perfect for singles, couples, team building events, and for anyone who loves to cook and eat!
Cuisine of the Philippines
mié, 1 abr, 16:45
Auguste Escoffier School of Culinary Arts
A partir de $75.00
Mexican Street Tacos, Sauces, Tortillas and Fillings
mar, 7 abr, 16:45
Auguste Escoffier School of Culinary Arts
A partir de $75.00
Northern Italian: Gnocchi and Cacciatore
mié, 8 abr, 16:45
Auguste Escoffier School of Culinary Arts
A partir de $75.00
Fresh Pasta: Fettuccini in Puttanesca
mié, 15 abr, 16:45
Auguste Escoffier School of Culinary Arts
A partir de $75.00
Italian Cuisine: Gnocchi and Agnolotti Pasta
mañana a las 10:45
Auguste Escoffier School of Culinary Arts
A partir de $75.00
Knife skills at Auguste Escoffier School of Culinary Arts
martes a las 16:45
Auguste Escoffier School of Culinary Arts
A partir de $75.00
Date Night: Braised Duck
miércoles a las 16:45
Auguste Escoffier School of Culinary Arts
A partir de $75.00
Plant-Based Asian Dumplings
jue, 23 abr, 16:45
Auguste Escoffier School of Culinary Arts
A partir de $75.00