I am a Red Seal Chef and an award-winning cooking instructor, and I have been teaching cooking classes from beautiful Vancouver Island, on the Pacific Coast of Canada, since 1999. My fresh recipes, down-to-earth teaching style, and many professional cooking tips ensure that her students leave class with the confidence and enthusiasm they need to cook delicious food at home. I am thrilled to be able to offer cooking classes with an online format. Learn from the comfort of your own home, with the opportunity to watch the class recordings as often as you need.