ITALIK | Grand Opening Dinner

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AZULIK

AZULIK Tulum

AZULIK invites you to celebrate the Grand Opening of ITALIK, a contemporary trattoria with family tradition. Honoring Mediterranean flavors through a conscious and nourishing vision. For this special occasion, our chefs present a curated Opening Menu that honors the simplicity and depth of Italian cuisine: ANTIPASTI<blockquote>– Selection of house pizzas</blockquote><blockquote>– Duck confit arancini with fig reduction</blockquote><blockquote>– Eggplant parmigiana with basil pesto</blockquote> PRIMI PIATTI (To choose from)<blockquote>– Potato gnocchi with octopus ragù and buffalo burrata</blockquote><blockquote>– Rabbit confit cannelloni in porcini mushroom sauce</blockquote><blockquote>– Pappardelle with creamy seafood and saffron</blockquote><blockquote>– Assorted artisan breads</blockquote> DOLCI (To choose from)<blockquote>– Caprese cake: chocolate and almond with thyme ganache and red fruit compote</blockquote><blockquote>– Lemon panna cotta with dill and basil pesto</blockquote> BEVERAGES<blockquote>– Lemon-basil cocktail</blockquote><blockquote>– A glass of red or white wine</blockquote><blockquote>– Water</blockquote> Join us in a space that welcomes families and celebrates the joy of gathering. At ITALIK, every table is an invitation to connect, share, and savor. <h1>___</h1> AZULIK te invita a celebrar la Gran Apertura de ITALIK, una trattoria contemporánea con tradición familiar. Un espacio que honra los sabores del Mediterráneo desde una visión consciente y nutritiva. Para esta ocasión especial, nuestros chefs presentan un Menú de Apertura curado con esmero, que celebra la sencillez y profundidad de la cocina italiana: ANTIPASTI<blockquote>– Selección de pizzas de la casa</blockquote><blockquote>– Arancini de confit de pato con reducción de higo</blockquote><blockquote>– Parmigiana de berenjena con pesto de albahaca</blockquote> PRIMI PIATTI (A elegir)<blockquote>– Ñoquis de papa con ragú de pulpo y burrata de búfala</blockquote><blockquote>– Canelones de conejo confitado con salsa de hongos porcini</blockquote><blockquote>– Pappardelle con mariscos en crema de azafrán</blockquote><blockquote>– Panes artesanales surtidos</blockquote> DOLCI (A elegir)<blockquote>– Torta caprese: pastel húmedo de chocolate y almendra con ganache de tomillo y compota de frutos rojos</blockquote><blockquote>– Panna cotta de limón con pesto de eneldo y albahaca</blockquote> BEBIDAS<blockquote>– Cóctel de limón y albahaca</blockquote><blockquote>– Copa de vino tinto o blanco</blockquote><blockquote>– Agua</blockquote> Acompáñanos en un espacio que da la bienvenida a las familias y celebra la alegría de reunirse. En ITALIK, cada mesa es una invitación a conectar, compartir y saborear.

ITALIK | Grand Opening Dinner

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ITALIK | Grand Opening Dinner

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