Platœ de Campo by Æmbers

Platœ de Campo is a homenaje to the Mar y Tierra harvest, bringing together the flavors of land and sea in a communal {unfine-} dining dinner experience in the upper fields.

Indulge in multiple courses paired with selected wines from the region, served with sunset views in the higher grounds.

Enjoy welcome drinks while soaking in stunning views of the amber-colored fields, the Pacific Ocean, and the vibrant mountains in the background, all accompanied by live guitar rhythms

Savor smoky amuse-bouche, refreshing seasonal sips, and several main courses served at our family tables, featuring exquisite food creations prepared over open flames and refined with inhouse ferments. Bring your friends and forge new connections over a shared meal.

Dates:

Friday, November 13th, 6PM
Friday, December 11th, 6PM
Friday, January 08th, 6PM

Field Location: Todos Santos, Towards Playitas, Calle Pitaya, uphill.

🎟️ Tickets $185,- USD available online at Eventbrite, at Æmbers Restaurant in Las Tunas (card or cash) or at PanVero Bakery / Hotel Desierto Azul (cash only).

For other options, please DM us to reserve your seats.

{Additional fees for online payments may apply}

We look forward to seeing you in the campo 🍽️🌾

For those wishing to stay nearby, we recommend Desierto Azul — a quiet four-room boutique hotel in Todos Santos, recognized by Forbes and the Michelin Guide. Just minutes from town and a short walk from the beach, this restorative retreat features organic bedding, plant-based dining, and an exceptional gluten-free bakery.